Company Filing History:
Years Active: 2008-2017
Title: Innovations of Tomomi Suganuma
Introduction
Tomomi Suganuma is a notable inventor based in Yokosuka, Japan. She has made significant contributions to the field of food science, particularly in the development of oil and fat compositions. With a total of seven patents to her name, Suganuma's work focuses on creating healthier alternatives in food products.
Latest Patents
One of her latest patents is an oil and fat composition that can be used as a non-tempering type hard butter. The objective of this invention is to provide a low trans fatty acid content, non-lauric, non-tempering type hard butter. This composition is designed to exhibit good heat resistance and a pleasant melting feeling in the mouth. The process for preparing this hard butter involves transesterification between selected straight-chain saturated fatty acids and triglycerides, utilizing a granulated powder lipase. This innovative process is industrially suitable for producing a hard butter that has excellent properties as a cacao butter equivalent.
Career Highlights
Suganuma is currently employed at the Nisshin Oillio Group, Ltd., where she continues to advance her research and development efforts. Her work has been instrumental in enhancing the quality and health aspects of food products.
Collaborations
Some of her notable coworkers include Satoshi Negishi and Hidetaka Uehara, who contribute to her innovative projects and research initiatives.
Conclusion
Tomomi Suganuma's contributions to the field of food science through her patents and innovative processes highlight her role as a leading inventor. Her work not only addresses health concerns but also enhances the quality of food products available in the market.