The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 29, 2017
Filed:
May. 08, 2012
Applicants:
Atsushi Ohara, Yokosuka, JP;
Tomomi Suganuma, Yokosuka, JP;
Kiyomi Oonishi, Yokosuka, JP;
Inventors:
Assignee:
THE NISSHIN OILLIO GROUP, LTD., Tokyo-To, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 8/92 (2006.01); A23D 9/00 (2006.01); A23D 9/02 (2006.01); C11B 7/00 (2006.01); C11C 3/10 (2006.01); A23G 1/36 (2006.01); A23G 1/38 (2006.01); A23L 1/00 (2006.01);
U.S. Cl.
CPC ...
A23D 9/00 (2013.01); A23D 9/02 (2013.01); A23G 1/36 (2013.01); A23G 1/38 (2013.01); C11B 7/0075 (2013.01); C11C 3/10 (2013.01); A23V 2002/00 (2013.01);
Abstract
[Object] To provide an oil and fat composition that can be used as a low trans fatty acid content, non-lauric, non-tempering type hard butter and an oil-based food product comprising the oil and fat composition that exhibits good heat resistance and melting feeling in the mouth. [Means for Solving the Problems] The oil and fat composition of the present invention is characterized by satisfying the following conditions of (a) to (g):