This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Kao Corporation. Active years: 2002-2009.
Company Filing History:
Years Active: 2002-2009
Title: The Innovations of Tomoko Toi
Introduction
Tomoko Toi is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of fat and oil compositions, focusing on health benefits related to arteriosclerosis and degenerative diseases. With a total of 2 patents, her work is recognized for its potential impact on dietary health.
Latest Patents
Tomoko Toi's latest patents include a fat or oil composition that comprises at least 35 wt % of a diacylglycerol. The constituent fatty acids of this diacylglycerol satisfy a specific equation that promotes health benefits. The usual intake of this composition as an edible oil is designed to reduce arteriosclerotic factors in blood, thereby preventing arteriosclerosis and various degenerative diseases.
Career Highlights
Tomoko Toi is currently employed at Kao Corporation, where she continues to innovate in her field. Her research and inventions are aimed at improving health through dietary changes, showcasing her commitment to public health and wellness.
Collaborations
Throughout her career, Tomoko has collaborated with notable colleagues, including Kenji Masui and Yoshihisa Katsuragi. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Tomoko Toi's work exemplifies the intersection of innovation and health, making her a significant figure in the field of dietary compositions. Her contributions have the potential to influence public health positively.