Company Filing History:
Years Active: 2015
Title: The Innovative Contributions of Tomoko Iwaki in Glycoprotein Production
Introduction: Tomoko Iwaki is a notable inventor based in Kagawa, Japan, whose work has significantly contributed to the field of biotechnology. With a focus on genetic modification of yeasts, Tomoko has developed a patent that paves the way for advancements in glycoprotein production. Her innovative approach utilizes mutant yeasts to enhance the efficacy of glycoprotein synthesis.
Latest Patents: Tomoko Iwaki holds a patent for a "Sugar-chain modified yeast and method for producing glycoprotein using the same." This invention introduces genetically modified yeasts with the capability to produce N-linked sugar chains of ManGlcNAc while having a reduced ability to produce O-linked sugar chains. Moreover, her invention includes mutant yeasts that can produce and secrete proteins more effectively, leading to improved glycoprotein outputs.
Career Highlights: Currently, Tomoko is affiliated with the National Institute of Advanced Industrial Science and Technology, where she continues her research and development in biotechnology. Her contributions reflect a deep understanding of yeast genetics and its applications in the medical and industrial sectors.
Collaborations: Tomoko collaborates with esteemed colleagues, such as Hiroko Abe and Kazuya Tomimoto, enhancing the collective expertise within their research projects. These collaborations foster an environment of innovation and discovery, further propelling advancements in their field.
Conclusion: Tomoko Iwaki's contributions to biotechnology through her patent on sugar-chain modified yeast exemplify the impact of innovative research on glycoprotein production. Her work not only showcases her brilliance as an inventor but also highlights the importance of collaboration in achieving groundbreaking results. Through her endeavors, she continues to inspire future generations of researchers and inventors in the realm of biotechnology.