This inventor holds 2 USPTO granted patents. Top assignee: Kao Corporation. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kashima-gun, JP (1998)
- Hasakimachi, JP (1998)
Company Filing History:
Years Active: 1998
Title: Tomoko Fukunaga: Innovator in Food Technology
Introduction
Tomoko Fukunaga is a prominent inventor based in Kashima-gun, Japan. She has made significant contributions to the field of food technology, particularly in enhancing the properties of food products. With a total of 2 patents to her name, her work has garnered attention in the industry.
Latest Patents
Fukunaga's latest patents include innovative processes aimed at improving food quality. One of her notable inventions is a process for increasing the bulk of food that has decreased bulk. Additionally, she has developed a modifier for protein-containing materials and a corresponding modifier composition. These inventions reflect her commitment to advancing food technology.
Career Highlights
Tomoko Fukunaga is currently employed at Kao Corporation, a leading company in the consumer goods sector. Her role at Kao Corporation allows her to apply her expertise in food technology and contribute to the development of innovative products.
Collaborations
Fukunaga has collaborated with esteemed colleagues, including Naoki Hosoya and Hisao Ohmura. These partnerships have facilitated the exchange of ideas and fostered innovation within her projects.
Conclusion
Tomoko Fukunaga's contributions to food technology through her patents and collaborations highlight her role as a key innovator in the industry. Her work continues to influence advancements in food science and technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile