Location History:
- Tokyo, JP (1999)
- Kanagawa, JP (1999 - 2000)
- Yokohama, JP (1998 - 2001)
Company Filing History:
3 out of 2,347 
1 out of 2,247 
1 out of 39 Years Active: 1998-2001
Introduction
Tomokazu Hirose, a prominent inventor based in Yokohama, Japan, has made significant contributions in the field of food technology through his innovative patents. With a total of five patents to his name, Hirose's work focuses on enhancing food processing techniques, particularly regarding fat and oil compositions used in baked goods.
Latest Patents
Among his latest patents, Hirose developed a "Propylene resin sheet for thermoforming," which is aimed at improving packaging solutions. Another noteworthy invention is the "Dough composition containing a processed fat and oil composition." This invention comprises a unique blend of ingredients including fat and oil, a polyglycerol saturated fatty acid ester with an average degree of esterification of 40% or higher, and an unsaturated fatty acid ester. The processed fat and oil composition is specifically designed for use in foods, especially for producing baked confectionery containing an egg component, showcasing Hirose's focus on both innovation and practicality in food production.
Career Highlights
Hirose's career has been distinguished by his association with leading companies in the chemical and food industries, such as Mitsubishi Chemical Corporation and Mitsubishi Gas Chemical Company, Inc. His work in these organizations has propelled advancements in food technology, marking him as an influential figure in his field.
Collaborations
Throughout his career, Tomokazu Hirose has collaborated with esteemed professionals, including Nobuyuki Suwa and Toru Tagawa. These partnerships have fostered an environment of shared knowledge and innovation, significantly contributing to the success of the projects they have undertaken together.
Conclusion
In summary, Tomokazu Hirose stands out as an innovative inventor dedicated to the field of food technology. With a solid portfolio of patents and fruitful collaborations, he continues to influence the industry, paving the way for new advancements in food processing and composition. His work exemplifies the power of innovation in creating solutions that enhance both food quality and production techniques.