Mitsubishi Chemical Corporation

Mitsubishi Gas Chemical Company, Inc.

Japan Polychem Corporation

Tomokazu Hirose

Nobuyuki Suwa

Toru Tagawa

Akihiko Egashira

Toshimitsu Hasegawa

Yoshinobu Nagaoka

Hiroshi Kuzui

Kazumasa Fujimura

Propylene resin sheet for thermoforming and process for preparing it

The present invention provides a processed fat and oil composition comprising (1) fat and oil, (2) a polyglycerol saturated fatty acid ester having an average degree of esterification of 40% or higher, wherein at least 70% by weight of the fatty-acid moieties are derived from a saturated fatty acid, and (3) an unsaturated fatty acid ester, wherein at least 60% by weight of the fatty-acid moieties are derived from an unsaturated fatty acid. The processed fat and oil composition is used as a processed fat and oil composition for foods, particularly, for producing baked confectionery containing an egg component.

Dough composition containing a processed fat and oil composition

Processed fat and oil composition

The present invention relates to an oil and fat composition for frying comprising: (A) an oil and fat having a solid fat content of 3 to 20% by weight at 20.degree.C., and (B) a polyglycerin fatty acid ester of 0.01 to 5% by weight based on the total weight of (A) and (B), which has not less than 75% of a degree of esterification thereof and has not less than 90% by weight of the constituting fatty acid of the polyglycerin fatty acid ester which satisfy the following definitions (1) to (3): (1) the content of the saturated fatty acid having 8 to 12 carbon atoms being 10 to 55% by weight; (2) the content of the saturated fatty acid having 14 to 22 carbon atoms being 40 to 80% by weight; and (3) the content of the unsaturated fatty acid having 16 to 22 carbon atoms being 5 to 20% by weight.

Oil and fat composition for frying

The present invention relates to a fats and oils composition comprising:

Palm oil-based oil and fat composition

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Yokohama, Japan

Tomokazu Hirose