Kawasaki, Japan

Tomohiro Hosogai

This inventor holds 1 USPTO granted patent. Top assignees: Nippon Beet Sugar Manufacturing., Co., Ltd., T. Hasegawa Co., Ltd.. Active years: 2018.


% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2018

Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Tomohiro Hosogai

Introduction

Tomohiro Hosogai is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of ceramide production, particularly through his innovative methods that enhance efficiency and effectiveness.

Latest Patents

One of Hosogai's key patents is titled "Method for producing pulverulent ceramide." This patent discloses a method that allows for the easy and efficient extraction and separation of ceramide from sugar beet pulp. The process involves concentrating a sugar beet pulp ethanol extract, adding pectinase for enzymatic reaction, emulsifying the mixture, and finally pulverizing the resulting emulsion using spray drying. This method not only streamlines the production process but also ensures high-quality ceramide output.

Career Highlights

Throughout his career, Hosogai has worked with prominent companies such as Nippon Beet Sugar Manufacturing Co., Ltd. and T. Hasegawa Co., Ltd. His experience in these organizations has contributed to his expertise in the field of food science and technology.

Collaborations

Hosogai has collaborated with notable colleagues, including Keisuke Takahashi and Taizo Nagura. These partnerships have likely fostered innovation and development in his projects.

Conclusion

Tomohiro Hosogai's work in the production of pulverulent ceramide showcases his innovative spirit and dedication to enhancing industrial processes. His contributions are valuable to the field and highlight the importance of research and development in creating efficient solutions.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
Loading…