Company Filing History:
Years Active: 2021-2022
Title: Innovations by Tomohiro Aibara
Introduction
Tomohiro Aibara is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly in the development of powdered fat and oil compositions. His work has led to advancements that enhance food quality and production methods.
Latest Patents
Aibara holds 2 patents that focus on innovative food compositions. His latest patents include a "Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same." This invention aims to provide a powdered fat and/or oil composition that contains specific triglycerides, enhancing the quality of food products. Another patent, titled "Powdery fat or oil composition and method for producing same," details a method for producing a powdered fat and/or oil composition that can be used in various food applications, adhesives, and coatings.
Career Highlights
Tomohiro Aibara is associated with the Nisshin Oillio Group, Ltd., where he continues to innovate in the food technology sector. His work has been instrumental in developing new methods and compositions that improve food production processes.
Collaborations
Aibara collaborates with talented coworkers, including Seiya Takeguchi and Hidetaka Uehara. Their combined expertise contributes to the advancement of food technology and the successful implementation of innovative solutions.
Conclusion
Tomohiro Aibara's contributions to the field of food technology through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the industry and improve food quality.