This inventor holds 2 USPTO granted patents and 5 EPO patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2012-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012-2016
Title: The Innovations of Tomohiko Yamanaka
Introduction
Tomohiko Yamanaka is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food science, particularly in the development of kokumi-imparting agents. With a total of 2 patents, Yamanaka's work has garnered attention for its innovative approach to enhancing food flavors.
Latest Patents
Yamanaka's latest patents focus on a method for screening kokumi-imparting substances using calcium receptor activity as an index. This invention includes a composition containing a kokumi-imparting substance obtained through the screening method. Additionally, it outlines a method for producing food or drink that is enhanced with kokumi, as well as the final products themselves.
Career Highlights
Yamanaka is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology industry. His work at Ajinomoto has allowed him to explore and develop innovative solutions that improve the sensory qualities of food products.
Collaborations
Throughout his career, Yamanaka has collaborated with esteemed colleagues such as Takeaki Ohsu and Sen Takeshita. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Tomohiko Yamanaka's contributions to the field of food science through his innovative patents highlight his expertise and dedication. His work continues to influence the industry, enhancing the flavors and experiences of food and drink products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile