This inventor holds 1 USPTO granted patent. Top assignee: Freezing Machines, Inc.. Active years: 1999.
Company Filing History:
Years Active: 1999
Title: The Innovative Mind of Tommy R. Woolley
Introduction: Tommy R. Woolley, based in Waterloo, IA, is an inventive mind known for his contribution to the culinary science with a unique method of heating foodstuffs. He holds a singular patent that enhances the efficiency of cooking, showcasing his innovative spirit in the world of food technology.
Latest Patents: Tommy's patent, titled "Method for Heating Foodstuffs," describes a groundbreaking technique for heating mixtures, particularly those containing small pieces of meat. This method involves pressurizing the uncooked mixture to propel it through a flow resistance device, applying sufficient force to create frictional heating. As the mixture traverses this device, it experiences a temperature increase that can exceed typical cooking temperatures, ultimately transforming the raw ingredients into a desired processed form. Notably, this invention also provides mechanisms for shaping and cooling the mixture, introducing versatility in food preparation.
Career Highlights: Tommy R. Woolley is currently associated with Freezing Machines, Inc., where he applies his expertise to develop innovative solutions in food engineering. His work has garnered attention for its potential impact on both commercial and home cooking practices, emphasizing efficiency and effectiveness in food heating processes.
Collaborations: Collaborating with notable peers such as Eldon Roth and Nicholas A. Roth, Tommy has been part of a creative milieu that fosters innovative developments in food processing technologies. Their collective expertise has contributed to pushing the boundaries of culinary inventions, enhancing both product quality and cooking methods.
Conclusion: Tommy R. Woolley represents the essence of innovation within the culinary field, highlighted by his patented invention and collaborative spirit. His work not only improves the cooking process but also embodies the ongoing quest for advancements in food technology, impacting how we prepare and enjoy meals.