Tommy Magnusson

Title: Tommy Magnusson: Innovator in Packaging Technology

Introduction

Tommy Magnusson is a notable inventor based in Södra Sandby, Sweden. He has made significant contributions to the field of packaging technology, particularly in the development of innovative solutions for the storage of liquid foods. With a total of 2 patents to his name, Magnusson's work focuses on enhancing the quality and shelf-life of packaged products.

Latest Patents

Magnusson's latest patents include a packaging container designed for the cold storage of liquid foods. This invention aims to retain superior flavor and aroma properties in the packed product. The packaging container is produced from a laminate that includes a core layer of paper or paperboard, an inside aroma barrier layer of PET, and a gas barrier layer. The design allows for fold formation and sealing of a planar packaging blank, ensuring that all contact surfaces with the packed product consist of the PET layer. This innovative container achieves a good shelf-life after cold storage for at least six weeks at 8°C, or at least ten weeks at 4°C.

Another significant patent by Magnusson involves printing ink-decorated packaging material for aseptic packages. This invention utilizes a web of paper with an outer plastic coating, which is sterilized by passing through a bath of hydrogen peroxide before being reformed into aseptic packages. The packaging laminate features a décor of water-based printing ink applied to the outer plastic coating. To protect the ink from hydrogen peroxide during sterilization, an outer layer of water-based polyethylene or acid-modified polyethylene is applied.

Career Highlights

Tommy Magnusson is currently associated with Tetra Laval Holdings & Finance S.A., a company renowned for its innovations in food processing and packaging solutions. His work at Tetra Laval has allowed him to contribute to advancements in packaging technology that benefit the food industry.

Collaborations

Magnusson has collaborated with notable colleagues, including Rolf Borgström and Rolf Malmgren. These partnerships have fostered a creative environment that encourages the development of innovative packaging solutions.

Conclusion

Tommy Magnusson's contributions to packaging technology demonstrate his commitment to improving the quality and safety of food products. His innovative patents reflect a deep understanding of the challenges in food storage and preservation. Through his work, Magnusson continues to influence the packaging industry positively.