Bridgewater, NJ, United States of America

Tommy L Chau


Average Co-Inventor Count = 3.0

ph-index = 5

Forward Citations = 231(Granted Patents)


Company Filing History:


Years Active: 1990-1992

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5 patents (USPTO):Explore Patents

Title: Innovations by Tommy L Chau

Introduction

Tommy L Chau is a notable inventor based in Bridgewater, NJ (US). He has made significant contributions to the field of sweetening agents and zinc compound delivery systems. With a total of 5 patents to his name, Chau's work reflects a commitment to enhancing product formulations in various industries.

Latest Patents

One of Chau's latest patents is focused on microencapsulated high-intensity sweetening agents that provide prolonged sweetness release. This innovative delivery system involves a complex method that includes blending a high-intensity sweetening agent with polyvinyl acetate, plasticizing agents, waxy materials, and emulsifying agents. The process ensures a uniform mixture that can be granulated for effective use in food products.

Another significant patent by Chau is a zinc compound delivery system designed to improve taste and texture. This system is particularly useful in products such as chewing gum, pharmaceuticals, and throat lozenges. The invention features a zinc core material coated with both hydrophilic and hydrophobic layers, which effectively masks the bitter flavor of zinc compounds while maintaining stability during product formulation.

Career Highlights

Chau's career is marked by his role at Warner-Lambert Company, where he has been instrumental in developing innovative solutions for consumer products. His expertise in formulation science has led to advancements that benefit both manufacturers and consumers alike.

Collaborations

Throughout his career, Chau has collaborated with talented individuals such as Subraman R Cherukuri and Angel M Orama. These partnerships have fostered a creative environment that encourages the development of groundbreaking inventions.

Conclusion

Tommy L Chau's contributions to the field of innovations in sweetening agents and zinc compound delivery systems highlight his expertise and dedication. His patents not only enhance product formulations but also demonstrate the importance of innovation in improving consumer experiences.

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