Tomiji Saito

Title: Tomiji Saito: Innovator in Soybean Milk Deodorization

Introduction

Tomiji Saito is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of food technology, particularly in the processing of soybean milk. His innovative methods have the potential to enhance the quality and appeal of soybean products.

Latest Patents

Tomiji Saito holds 1 patent for a method aimed at deodorizing soybean milk obtained from soybeans or defatted soybeans. This patent describes a process that involves extracting soybeans with water to produce soybean milk. The method includes adding a sulfurous acid reducing agent, preferably sodium sulfite, in specific concentrations based on the total solids content of the soybean milk. The process is completed by heating the mixture under pressure, quenching it, and treating the cooled milk with activated carbon to remove odorous components.

Career Highlights

Saito is associated with Meiji Seika Kaisha, Ltd., a company known for its advancements in food products. His work has contributed to improving the sensory qualities of soybean milk, making it more palatable for consumers.

Collaborations

Tomiji Saito has collaborated with colleagues such as Toshiaki Eida and Yasuhiro Saito. Their combined expertise in food technology has fostered innovation within their projects.

Conclusion

Tomiji Saito's contributions to the field of soybean processing exemplify the importance of innovation in food technology. His patented method for deodorizing soybean milk showcases his commitment to enhancing food quality and consumer satisfaction.