Yokohama, Japan

Tomiaki Yamada


Average Co-Inventor Count = 5.7

ph-index = 5

Forward Citations = 57(Granted Patents)


Location History:

  • Yokohama, JA (1976)
  • Yokohama, JP (1978 - 1987)

Company Filing History:


Years Active: 1976-1987

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7 patents (USPTO):

Title: Innovator Spotlight: Tomiaki Yamada - Pioneering Alcohol Manufacturing Processes

Introduction: Tomiaki Yamada, an accomplished inventor based in Yokohama, Japan, holds a remarkable portfolio of seven patents. His inventive contributions primarily focus on advanced methods for alcohol production, utilizing innovative fermentation processes that enhance efficiency and yield.

Latest Patents: Among Yamada's latest patents are two groundbreaking inventions. The first is a "Continuous Alcohol Manufacturing Process Using Immobilized Microorganism." This patent outlines a method where a sugar-containing liquid is continuously fed into a fermenter packed with immobilized alcohol-producing microorganisms. The fermentation liquid is then processed to separate alcohol-containing steam from residual liquid, which is recycled back for continuous production.

The second invention, titled "Continuous Alcohol Manufacturing Process Using Yeast," describes a sophisticated method involving three zones, each utilizing different types of yeast. The process begins with Yeast A, which is highly resistant to sugar, followed by Yeast B, and finally Yeast C, which excels in alcohol resistance. This tiered approach maximizes fermentation efficiency at each stage, ultimately yielding a product alcohol broth.

Career Highlights: Tomiaki Yamada has made significant strides in his career by working with prestigious companies such as JGC Corporation and Japan Gasoline Co., Ltd. His innovative mindset and technical expertise have garnered attention in the field of alcohol manufacturing.

Collaborations: Throughout his career, Yamada has collaborated with notable colleagues, including Fusao Nishida and Noriyuki Suzuki. These partnerships have likely contributed to the advancement and refinement of his patented technologies.

Conclusion: In summary, Tomiaki Yamada stands out as a visionary inventor, leveraging his knowledge in fermentation technology to create efficient alcohol manufacturing processes. His seven patents not only highlight his ingenuity but also contribute to the growing body of innovations in the biotechnology sector. Yamada's work continues to influence the industry and inspire upcoming inventors in the field.

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