Tomas A Ramallo

Title: Innovations of Tomas A Ramallo

Introduction

Tomas A Ramallo is a notable inventor based in Barcelona, Spain. He has made significant contributions to the field of animal nutrition and health through his innovative patents. With a total of 2 patents, Ramallo's work focuses on compositions that suppress fat formation in animals and humans.

Latest Patents

One of his latest patents is a composition designed for suppressing the formation of fat in animals. This composition comprises a blend of animal feed and polyterpenes of the formula (C.sub.10 H.sub.16).sub.n, where n is an integer from 2 to 4. The polyterpenes can be generated in situ by the reaction of citrus essential oils with pharmaceutically acceptable acid or through direct synthesis. Additionally, the patent discloses a method for suppressing body fat in both animals and humans, which involves feeding or ingesting polyterpenes prepared either by direct polymerization of neat terpenes or by the aforementioned in situ reaction.

Career Highlights

Tomas A Ramallo is associated with Lucta S.A., a company that specializes in animal nutrition and health products. His work at Lucta has allowed him to develop innovative solutions that address the growing concerns regarding fat formation in livestock and pets.

Collaborations

Ramallo has collaborated with notable colleagues such as Francisco M Puchal and Juan C Pinol. These collaborations have contributed to the advancement of research and development in the field of animal nutrition.

Conclusion

Tomas A Ramallo's contributions to the field of animal health through his innovative patents highlight his commitment to improving nutrition and well-being in animals. His work continues to influence the industry and pave the way for future advancements.