Location History:
- Bazel, BE (2007)
- Wilrijk, BE (2017)
Company Filing History:
Years Active: 2007-2017
Title: Innovations by Tom Verleyen
Introduction
Tom Verleyen is a notable inventor based in Wilrijk, Belgium. He has made significant contributions to the field of antioxidant formulations and screening methods. With a total of 2 patents to his name, Verleyen's work has implications for both food and feed industries.
Latest Patents
One of his latest patents is titled "Lipid-soluble formulations containing mixtures of antioxidants." This invention presents a substantially oil- and fat-free single-phase, homogenous antioxidant formulation that is readily dispersible in lipid matrices at ambient temperature by gentle stirring. The formulation includes a phenolic antioxidant compound, a liquid carrier, preferably a metal chelator, an emulsifier, and a polarity modifier. In a preferred embodiment, a combination of lipid-soluble and water-soluble antioxidant compounds is included to provide an improved antioxidant effect.
Another significant patent is the "Method for high throughput screening of antioxidants at near ambient temperatures." This method was developed for screening antioxidant efficacy in food and feed matrices. The novel approach uses radical initiators to accelerate the oxidation process, allowing the screening to be performed at significantly lower temperatures compared to existing methods. This innovation improves the correlation between accelerated screening and real shelf life, addressing concerns about the applicability of accelerated oxidation tests conducted at high temperatures. Additionally, food and feed products can be analyzed in their original states, as lower temperatures have less influence on the product matrix.
Career Highlights
Tom Verleyen is currently associated with Kemin Industries, Inc., where he continues to innovate in the field of antioxidants. His work has garnered attention for its practical applications and scientific rigor.
Collaborations
Some of his notable coworkers include Clifford A Adams and Stefaan Van Dyck, who have collaborated with him on various projects.
Conclusion
Tom Verleyen's contributions to antioxidant formulations and screening methods highlight his innovative spirit and dedication to improving food and feed safety. His patents reflect a commitment to advancing technology in these critical areas.