This inventor holds 2 USPTO granted patents and 2 EPO patents. Top assignee: University of Ghent. Active years: 2019.
Company Filing History:
Years Active: 2019
Title: Tom Verhaeghe: Innovator in Biocatalysis
Introduction
Tom Verhaeghe is a notable inventor based in Zwevegem, Belgium. He has made significant contributions to the field of biocatalysis, particularly in the production of valuable disaccharides and the glycosylation of polyphenols. With a total of 2 patents, his work is recognized for its potential applications in various industries.
Latest Patents
One of Verhaeghe's latest patents is focused on the production of kojibiose, a disaccharide known for its prebiotic properties. The invention details a method for generating genetically modified sucrose phosphorylases that efficiently convert sucrose into kojibiose through a transglycosylation reaction. This innovative approach offers a cost-effective production method that can be beneficial for industrial applications.
Another significant patent involves mutant sucrose phosphorylases with enhanced glycosylation activity towards polyphenols. This invention highlights the use of biocatalysis to glycosylate polyphenols, such as resveratrol, using specific mutants of thermostable sucrose phosphorylase derived from microorganisms.
Career Highlights
Tom Verhaeghe is affiliated with the University of Ghent, where he conducts his research and development activities. His work has garnered attention for its practical implications in the food and pharmaceutical industries.
Collaborations
Verhaeghe collaborates with esteemed colleagues, including Karel De Winter and Tom Desmet, to advance research in biocatalysis and its applications.
Conclusion
Tom Verhaeghe's innovative work in biocatalysis exemplifies the potential of scientific research to create valuable products for various industries. His contributions continue to pave the way for advancements in the field.