Company Filing History:
Years Active: 2004
Title: The Innovative Contributions of Tom Tongue
Introduction
Tom Tongue is an accomplished inventor based in Channahon, Illinois. He has made significant contributions to the field of food science through his innovative patents. With a total of two patents to his name, Tongue has focused on improving the properties of food products.
Latest Patents
Tom Tongue's latest patents include "Structured Particulate Systems" and "Method for Improving the Performance of a Food Product." The first patent describes structured particulate systems of active solid organic components in a matrix with a weight ratio ranging from 99:1 to 1:99. This system features a mean weight diameter of 25 to 500 microns, with active organic components such as oleanoic acid and ursolic acid. These innovations aim to enhance the oral properties and homogeneity of organic solid components in food products. The second patent outlines a method for improving the chalky-off taste and homogeneity of solid active components in food products by incorporating an effective amount of a structured particulate system.
Career Highlights
Throughout his career, Tom Tongue has worked with notable companies, including Unilever Patent Holdings B.V. and Loders Croklaan USA LLC. His experience in these organizations has contributed to his expertise in food product innovation.
Collaborations
Tom Tongue has collaborated with professionals such as Frederick William Cain and Gerald Patrick McNeill. These partnerships have further enriched his work and contributed to his success as an inventor.
Conclusion
Tom Tongue's innovative patents and career achievements highlight his significant contributions to food science. His work continues to influence the industry and improve food product formulations.