Kempten, Germany

Tom Stachel

USPTO Granted Patents = 4 

Average Co-Inventor Count = 2.4

ph-index = 1


Company Filing History:


Years Active: 2023-2025

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4 patents (USPTO):Explore Patents

Title: Innovations by Tom Stachel

Introduction

Tom Stachel is a notable inventor based in Kempten, Germany. He has made significant contributions to the field of slicing machines, holding a total of 4 patents. His work focuses on enhancing the efficiency and functionality of slicing technology.

Latest Patents

One of his latest patents is a slicing machine with a suction unit. This innovative design aims to minimize the downtime related to anticaking agents by using a suction unit to remove excess agents suspended in the air. This ensures that less material is deposited on the machine, reducing the frequency of cleaning. Additionally, instead of relying on a single reservoir, the design incorporates multiple switchable reservoirs, allowing for seamless transitions from empty to full reservoirs without interrupting the cutting operation.

Another significant patent is for a multi-track slicing machine with independently controllable grippers. This invention allows for greater flexibility, as the grippers on individual tracks can be moved and controlled independently. By utilizing multiple slide guides, each carrying at least one gripper slide, the design enhances the operational capabilities of the slicing machine.

Career Highlights

Tom Stachel is currently employed at Multivac Sepp Haggenmüller Se & Co. Kg, where he continues to innovate in the field of food processing technology. His expertise and inventive spirit have made a lasting impact on the industry.

Collaborations

Throughout his career, Tom has collaborated with talented individuals such as Manfred Achenbach and David Boettcher. These partnerships have contributed to the development of advanced technologies in slicing machinery.

Conclusion

Tom Stachel's contributions to the field of slicing machines demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the challenges in food processing technology and offer practical solutions that enhance operational performance.

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