Tom Saddler Lynch

Title: Innovations by Tom Saddler Lynch in Sausage Link Formation

Introduction

Tom Saddler Lynch is an accomplished inventor based in Uddingston, GB. He has made significant contributions to the food processing industry, particularly in the area of sausage link formation. With a total of two patents to his name, Lynch's work showcases his innovative approach to solving practical challenges in food manufacturing.

Latest Patents

Lynch's latest patents include an apparatus and method for forming sausage links. This invention describes a system where the formed links are less likely to unwind. The apparatus features a conveyor that moves a tubular food casing filled with a food emulsion around an axis. The conveyor is equipped with multiple crimping and twisting means to create continuous adjacent links. As the links travel through a semicircular path, twisting and crimping operations are performed at various stations. The resulting links have a first set twisted in one direction and a second set twisted in the opposite direction. This innovative design allows for the creation of vertical hanging loops that minimize the tendency to unwind.

Career Highlights

Lynch is currently employed at Devro Plc, a company known for its expertise in food casing solutions. His work at Devro has allowed him to apply his inventive skills to real-world applications, enhancing the efficiency and quality of food production processes.

Collaborations

Throughout his career, Lynch has collaborated with notable colleagues, including Allan James Hanlon and Derek Samuel Norwood. These partnerships have contributed to the development of innovative solutions in the food processing sector.

Conclusion

Tom Saddler Lynch's contributions to the field of food processing through his innovative patents demonstrate his commitment to improving manufacturing techniques. His work continues to influence the industry, showcasing the importance of innovation in everyday applications.