Tom Romick

Title: The Innovative Contributions of Tom Romick

Introduction

Tom Romick is a notable inventor based in Chino Hills, California. He has made significant contributions to the food industry through his innovative methods for preparing shelf-stable, tomato-based food products. His work focuses on enhancing the safety and longevity of food items, which is crucial in today's fast-paced world.

Latest Patents

Romick holds a patent for a "Method for preparing shelf-stable, tomato-based food products." This patent discloses a method for preparing temperature-sensitive, shelf-stable, high-acid or acidified, tomato-based food products. The process involves mixing nisin, a natural preservative, with the tomato base and other ingredients such as fresh tomatoes, onions, and bell peppers. The mixture is then heat-treated at a temperature less than about 180°F, ensuring the product remains safe and stable for consumption.

Career Highlights

Throughout his career, Romick has been associated with Conagra Grocery Products Company, where he has applied his expertise in food technology. His innovative approach has not only contributed to the company's product line but has also set new standards in food preservation techniques.

Collaborations

Romick has worked alongside talented colleagues such as Shanti Kolla and Ted Mowery. Their collaborative efforts have further advanced the development of food products that meet consumer demands for quality and safety.

Conclusion

Tom Romick's contributions to the field of food technology exemplify the importance of innovation in enhancing food safety and quality. His patent for shelf-stable tomato-based products showcases his commitment to improving the food industry.