Ringoes, NJ, United States of America

Tom Pschar

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Sri International. Active years: 2013.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Tom Pschar: Innovator in Food Recognition Technology

Introduction

Tom Pschar is an accomplished inventor based in Ringoes, NJ (US). He has made significant contributions to the field of food recognition technology. His innovative approach combines visual analysis and speech recognition to enhance the understanding of food items.

Latest Patents

Tom Pschar holds a patent for a method and system titled "Food recognition using visual analysis and speech recognition." This patent describes a process for analyzing food items on a plate. The system utilizes an image capturing device to receive multiple images of the food plate. Additionally, it incorporates a recognition device that receives descriptions of the food items, which can be provided through voice or text. The technology extracts a list of food items, classifies and segments them based on color and texture features, and estimates their volume. Furthermore, the processor is designed to estimate the caloric content of the food items.

Career Highlights

Tom Pschar is currently employed at SRI International, where he continues to develop innovative solutions in food recognition. His work has the potential to revolutionize how individuals interact with their meals and understand nutritional information.

Collaborations

Tom collaborates with talented colleagues, including Manika Puri and Zhiwei Zhu. Their combined expertise fosters a creative environment that drives innovation in their projects.

Conclusion

Tom Pschar is a notable inventor whose work in food recognition technology exemplifies the intersection of visual analysis and speech recognition. His contributions are paving the way for advancements in how we analyze and understand food.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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