Sioux City, IA, United States of America

Tom Keenan

This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Gelita Ag. Active years: 2009.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tom Keenan. Retrieved from https://idiyas.com/inventor/tom-keenan

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2009

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1 patent (USPTO):Explore Patents

Title: Tom Keenan - Innovator in Gelatine Hydrolysate Technology

Introduction

Tom Keenan is a notable inventor based in Sioux City, Iowa. He has made significant contributions to the field of gelatine hydrolysate technology. His innovative work has led to the development of a unique process that enhances the properties of gelatine compositions.

Latest Patents

Tom Keenan holds a patent for a "Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions." This invention provides a method to create gelatine hydrolysates with improved cross-linking and dissolution properties. The advancements in this patent have the potential to impact various applications in food and pharmaceutical industries.

Career Highlights

Keenan is associated with Gelita AG, a company known for its expertise in gelatine and collagen products. His work at Gelita AG has allowed him to focus on innovative solutions that enhance product quality and functionality. With one patent to his name, he has established himself as a key player in his field.

Collaborations

Some of Tom's coworkers include John M Dolphin and Jason D Russell. Their collaboration has likely contributed to the innovative environment at Gelita AG, fostering advancements in gelatine technology.

Conclusion

Tom Keenan's contributions to gelatine hydrolysate technology exemplify the impact of innovation in the food and pharmaceutical sectors. His work continues to influence the development of high-quality gelatine products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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