Franklinton, NC, United States of America

Tom Gibbons

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Tom Gibbons

Introduction: Tom Gibbons, based in Franklinton, NC, has made a significant mark in the field of agricultural processing through his innovative approach to the milling process. With one patent to his name, he showcases the impact of creativity and research in enhancing food processing techniques.

Latest Patents: Tom Gibbons' notable patent involves a novel milling process designed to improve the treatment of crop kernels. The process entails soaking the kernels in water to produce soaked kernels, followed by grinding them and treating the kernels with a polypeptide that possesses protease activity. This method not only optimizes milling efficiency but also enhances the quality of the final product.

Career Highlights: Tom is currently associated with Novozymes A/S, a leading company in the field of biotechnology. His work at Novozymes focuses on leveraging innovative processes to improve agricultural practices and food processing.

Collaborations: Throughout his career, Tom has collaborated with talented individuals such as Zhen Long and Wanghui Xu. These associations signify the importance of teamwork and collective effort in advancing scientific research and development in the industry.

Conclusion: Tom Gibbons exemplifies the spirit of innovation, merging his expertise in agricultural processing with practical applications that benefit the industry as a whole. His contributions reflect the significant role that inventors play in shaping the future of food technology.

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