Company Filing History:
Years Active: 2009
Title: Todd Matthiesen: Innovator in Citrus Fiber Extraction
Introduction
Todd Matthiesen is an accomplished inventor based in Winter Haven, FL (US). He has made significant contributions to the field of food additives through his innovative processes. His work focuses on extracting citrus fiber from citrus vesicles, which has various applications in the food industry.
Latest Patents
Todd Matthiesen holds a patent for the "Process of extracting citrus fiber from citrus vesicles." This patent describes a method for recovering citrus fiber from citrus vesicles to create a food additive suitable for beverages, baked goods, meat emulsions, confectionery, jams and jellies, dairy products, dressings, and energy bars. The process involves washing the citrus vesicles with water, followed by treatment with an organic solvent to obtain washed vesicles. The final steps include desolventizing and drying to recover the citrus fiber.
Career Highlights
Todd Matthiesen is associated with Cargill Inc., a leading company in the food industry. His work at Cargill has allowed him to apply his innovative ideas in a practical setting, contributing to the development of new food products.
Collaborations
Todd has collaborated with notable coworkers such as Jose Carlos F Passarelli and Joost Vanhemelrijck. Their combined expertise has further enhanced the research and development efforts in the field of food additives.
Conclusion
Todd Matthiesen's innovative work in extracting citrus fiber has the potential to impact various food products significantly. His contributions to the industry exemplify the importance of innovation in enhancing food quality and functionality.