The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 08, 2009

Filed:

Jul. 12, 2005
Applicants:

Jose Carlos F. Passarelli, Bebedouro, BR;

Todd Matthiesen, Winter Haven, FL (US);

Joost Vanhemelrijck, Meise, BE;

Todd Gusek, Crystal, MN (US);

David Reeder, Chanhassen, MN (US);

Inventors:

Jose Carlos F. Passarelli, Bebedouro, BR;

Todd Matthiesen, Winter Haven, FL (US);

Joost Vanhemelrijck, Meise, BE;

Todd Gusek, Crystal, MN (US);

David Reeder, Chanhassen, MN (US);

Assignee:

Cargill, Incorporated, Wayzata, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/212 (2006.01);
U.S. Cl.
CPC ...
Abstract

Citrus fiber is recovered from citrus vesicles to obtain a food additive for beverages, baked goods, meat or meat emulsions, confectionary, jams and jellies, dairy products, dressings, energy bars, and the like. Citrus vesicles optionally are washed with water, and water washed vesicles are recovered. The vesicles are contacted with an organic solvent to obtain organic solvent washed vesicles. The organic solvent washed vesicles are desolventized and dried citrus fiber is recovered.


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