White Plains, NY, United States of America

Todd J Krasnow


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1983

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Todd J Krasnow

Introduction

Todd J Krasnow is a notable inventor based in White Plains, NY (US). He has made significant contributions to the field of food technology, particularly in the development of apparatuses for food preparation. His innovative approach has led to the creation of a unique product that enhances the quality of frozen comestible items.

Latest Patents

Krasnow holds a patent for an "Apparatus for continuous preparation of reconstitutable batter-coated" products. This invention focuses on a method for continuously preparing a partially-fried, batter-coated, frozen comestible product, such as a fish filet. The apparatus features an infeed conveyor belt equipped with support elements and a mechanism for maintaining a hot cooking oil bath. This bath is carefully controlled to ensure that it does not exceed 1/2 inch above the top of the batter-coated comestible. The design allows for the formation of a novel ridged batter topography, enhancing the product's texture and quality.

Career Highlights

Krasnow's career is marked by his work at General Foods Limited, where he has applied his expertise in food technology. His innovative spirit and dedication to improving food preparation processes have made him a valuable asset to the company. With a focus on quality and efficiency, he continues to push the boundaries of food technology.

Collaborations

Throughout his career, Krasnow has collaborated with talented individuals such as Nabil A El-Hag and Gary T Dulin. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food technology.

Conclusion

Todd J Krasnow's contributions to the field of food technology exemplify the impact of innovation on product quality. His patented apparatus for preparing batter-coated comestibles showcases his commitment to enhancing food preparation methods. Through his work, he continues to inspire advancements in the industry.

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