This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: John Bean Technologies Corporation. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Innovations in Bacon Cooking: The Invention of Todd Gerold
Introduction
Todd Gerold is an innovative inventor based in Huron, Ohio. He has made significant contributions to the food processing industry, particularly in the cooking of bacon. His inventive approach has led to the development of a unique cooking process that enhances efficiency and quality.
Latest Patents
Todd Gerold holds a patent for a "Continuous process for cooking bacon with improved recovery." This process involves continuously feeding bacon strips in three or more rows into a spiral cooking oven. The bacon strips are moved along a spiral path inside the oven, where a cooking fluid is applied. The cooking process is designed to achieve a yield percentage with a mean bandwidth variation not greater than 4.5%. The innovative conveyor belt used in this process features variable weaving, allowing for more even distribution of cooking fluid and uniform cooking.
Career Highlights
Todd Gerold is associated with John Bean Technologies Corporation, a company known for its advancements in food processing technology. His work has contributed to the company's reputation for innovation in the industry.
Collaborations
Throughout his career, Todd has collaborated with notable colleagues, including Ramesh M Gunawardena and David D Rupp, Jr. These collaborations have further enhanced the development of his innovative cooking processes.
Conclusion
Todd Gerold's contributions to the cooking of bacon through his patented process exemplify the spirit of innovation in the food industry. His work not only improves efficiency but also ensures a higher quality product for consumers.