Tod A Jebe

Title: Innovations by Tod A Jebe

Introduction

Tod A Jebe is an accomplished inventor based in Oreana, IL (US). He has made significant contributions to the field of food technology, particularly in the monitoring of fats and oils. With a total of 2 patents, his work has been instrumental in enhancing production processes in the industry.

Latest Patents

Tod A Jebe's latest patents include a "Sensor probe for measuring fat and oil stability" and an "Instrument for determining the stability of fat or oil." Both inventions focus on the simultaneous analysis of multiple samples, making them highly efficient for monitoring production plants. The systems utilize a plurality of probes made from metals such as nickel, chromium, rhodium, titanium, and stainless steel. These probes have spaced parallel electrodes immersed in deionized water, through which heated fats or oils are bubbled. A common conductivity meter measures the induction time of the samples, ensuring accurate results. Additionally, the instruments feature a power failure recovery system that employs a battery-powered clock, safeguarding data during short and long-duration power failures.

Career Highlights

Tod A Jebe is currently associated with Archer Daniels Midland Company, a leading player in the agricultural processing industry. His role involves developing innovative solutions that enhance the stability and quality of fats and oils used in various products.

Collaborations

Throughout his career, Tod has collaborated with notable colleagues, including Mark G Matlock and Ronald T Sleeter. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Tod A Jebe's contributions to the field of food technology through his patents demonstrate his commitment to innovation and excellence. His work continues to impact the industry positively, ensuring the stability and quality of essential food ingredients.