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For the Inventor, By the Inventor

Vevey, Switzerland

Toai Le Viet

This inventor holds 7 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1987-1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Toai Le Viet. Retrieved from https://idiyas.com/inventor/toai-le-viet

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7

% Patents Active = 100.0

Average Co-Inventor Count = 1.3

ph-index = 6

Forward Citations = 59(Granted Patents)


Location History:

  • Vevey, CH (1987 - 1994)
  • Sentier de Clies, CH (1996)

Company Filing History:

goldMedal7 out of 2,371 
 
Nestec S.a.
 patents

Years Active: 1987-1996

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7 patents (USPTO):Explore Patents
1. 5514853 - Microwave tunnel heating apparatus (1996-05-07),
2. 5372828 - Preparation of custard with microwave energy (1994-12-13),
3. 5207151 - Apparatus for pasteurizing and precooking pizza bases (1993-05-04),
4. 5149556 - Process for pasteurizing and precooking uncooked pizza bases (1992-09-22),
5. 4780586 - Regulating the degree of microwave roasting (1988-10-25),
6. 4778969 - Process and device for homogeneous microwave thermal treatment of liquid (1988-10-18),
7. 4694133 - Process and device for homogeneous microwave thermal treatment of liquid (1987-09-15),

Title: Toai Le Viet: Innovating with Microwave Technology and Custard Creation

Introduction:

In the world of innovations and patents, the name Toai Le Viet has emerged as a significant contributor, specializing in microwave technology and culinary arts. With multiple patents to his name and a remarkable career at Nestec S.A., his creations have revolutionized the field of microwave heating and custard preparation.

Latest Patents:

Toai Le Viet's expertise shines through his two latest patents. The first is a Microwave Tunnel Heating Apparatus, an assembly designed to create a microwave field zone for heating products. This invention utilizes a conveyor belt that passes through the tunnel, reflecting microwave energy away from the product for efficient and uniform heating.

The second patent focuses on the Preparation of Custard with Microwave Energy. Toai Le Viet's invention introduces a unique approach to preparing custard by using microwave field energy. By exposing the liquid custard mix to controlled microwave field energy, the custard mix heats up and begins to set, resulting in a perfectly cooked custard product.

Career Highlights:

Toai Le Viet has made significant contributions to the field of microwave technology and culinary arts through his work at Nestec S.A. Nestec S.A. is a leading Swiss company that specializes in research and development in the food and beverage industry. Toai Le Viet's work aligns perfectly with Nestec's commitment to innovation and quality.

Collaborations:

Toai Le Viet has collaborated with esteemed colleagues such as Eberhard Raetz and Bernard Truchement. Through their synergistic efforts, they have successfully pushed the boundaries of microwave technology and culinary creations. These collaborations highlight the importance of teamwork and knowledge sharing in driving innovation.

Conclusion:

Toai Le Viet, an esteemed inventor and innovator, has introduced groundbreaking patents in the domain of microwave technology and culinary arts. His work at Nestec S.A. showcases his commitment to pushing boundaries and reimagining traditional cooking methods. With a total of seven patents to his name, Toai Le Viet continues to revolutionize the field of microwave heating and experimental cooking techniques. His contributions not only benefit the culinary industry but also pave the way for advancements in microwave technology as a whole.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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