Morges, Switzerland

Tito L Lunder


Average Co-Inventor Count = 1.4

ph-index = 4

Forward Citations = 33(Granted Patents)


Location History:

  • Lausanne, CH (1982 - 1985)
  • Morges, CH (1992 - 1997)

Company Filing History:


Years Active: 1982-1997

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7 patents (USPTO):Explore Patents

Title: Tito L Lunder: Innovator in Instant Tea Preparation

Introduction

Tito L Lunder is a notable inventor based in Morges, Switzerland. He has made significant contributions to the field of beverage technology, particularly in the preparation of instant tea products. With a total of 7 patents to his name, Lunder's innovations have enhanced the way consumers enjoy tea.

Latest Patents

Lunder's latest patents include a process for the preparation of a powdered instant black tea drink mix. This innovative method involves extracting tea leaves with hot water, concentrating the extract, and forming an insoluble tea cream. This cream is then mixed with spent black tea leaves or green tea leaves to create a second extract, which is combined with the first to produce a powdered drink mix. Another notable patent is for the preparation of cold-water-soluble instant tea. This process utilizes a mixture of green and black tea leaves, extracted under specific conditions to yield a soluble powder.

Career Highlights

Throughout his career, Tito L Lunder has worked with prominent companies such as Nestec S.A. and Société D'Assistance Technique Pour Produits Nestlé S.A. His experience in these organizations has allowed him to refine his expertise in beverage formulation and innovation.

Collaborations

Lunder has collaborated with several professionals in his field, including Corine M Nielsen and Leon Cerise. These partnerships have contributed to the development of his patented processes and have fostered a collaborative environment for innovation.

Conclusion

Tito L Lunder's contributions to the beverage industry, particularly in instant tea preparation, showcase his innovative spirit and dedication to enhancing consumer experiences. His patents reflect a commitment to quality and efficiency in beverage technology.

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