Company Filing History:
Years Active: 2021
Title: Innovations by Inventor Ting Wang
Introduction
Ting Wang is an accomplished inventor based in Delmar, NY (US). He has made significant contributions to the field of sweetener compositions, particularly through his innovative patent.
Latest Patents
Ting Wang holds a patent for "Glucosyringic acid analogs as sweetness profile modifiers." This patent presents novel sweetener compositions that include a compound with a specific structure. The invention provides methods for modulating the sweetness profile of various products, such as beverages and food items. The compound can enhance the overall sweetness of nutritive sweetener beverages, reduce the sweetness time-of-onset for high potency sweeteners like rebaudioside A, and mitigate undesirable off-notes in sweeteners.
Career Highlights
Ting Wang is currently employed at PepsiCo, Inc., where he continues to develop innovative solutions in the realm of food science and sweetener technology. His work has the potential to transform how sweetness is perceived in various products.
Collaborations
Ting collaborates with notable colleagues, including Shawn David Erickson and Yu-Wen Feng, who contribute to his research and development efforts.
Conclusion
Ting Wang's innovative work in sweetener compositions exemplifies the impact of scientific research on food technology. His contributions are paving the way for advancements in how sweetness is utilized in consumer products.