Company Filing History:
Years Active: 2013
Title: Innovations of Ting-Sheng Lu in Microbial Cellulose Production
Introduction
Ting-Sheng Lu is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of microbial cellulose. His innovative techniques have the potential to impact various industries, including food and materials science.
Latest Patents
Ting-Sheng Lu holds a patent for a "Bioreactor and method for producing microbial cellulose." This invention provides a technique for producing microbial cellulose by preparing a liquid medium for microbial cultivation in a container. The method involves horizontally rotating multiple hollow tubes that are either fitted together or separated, allowing each tube to be alternately partially immersed in the liquid medium and partially exposed above the surface. Each hollow tube features a rough outer surface and a smooth inner surface, enabling microorganisms to form microbial cellulose on the outer surface while also allowing sheets of microbial cellulose to form on the liquid medium's surface. The microbial cellulose can then be harvested from both the outer surfaces of the hollow tubes and the liquid medium.
Career Highlights
Ting-Sheng Lu is associated with the Food Industry Research and Development Institute, where he continues to explore advancements in food technology and biotechnology. His work has garnered attention for its innovative approach to cellulose production, which could lead to more sustainable practices in various applications.
Collaborations
Ting-Sheng Lu has collaborated with notable colleagues, including Hsu-Chou Hsiao and Han-Ken Chen. Their combined expertise contributes to the advancement of research in microbial cellulose and its applications.
Conclusion
Ting-Sheng Lu's contributions to the field of microbial cellulose production highlight the importance of innovation in biotechnology. His patented methods and collaborative efforts pave the way for future advancements in sustainable materials and food technology.