Location History:
- Bagsv.ae butted.rd, DK (1999 - 2000)
- Bagsværd, DK (2001 - 2002)
- Hjortespringparken 40, DK (2004)
- Malov, DK (2006 - 2013)
- Maaloev, DK (2007 - 2013)
- Herlev, DK (2002 - 2016)
Company Filing History:
13 out of 1,371 
2 out of 1,777 
2 out of 63 
Years Active: 1999-2016
Title: Innovations of Tina Spendler: A Pioneer in Enzyme Technology
Introduction: Tina Spendler, based in Malov, Denmark, is a renowned inventor with a remarkable portfolio of 19 patents. Her work primarily focuses on the applications of enzymes in food technology, particularly in dough preparation and baking processes. Through her innovative contributions, she has significantly advanced the field of baking and starch processing.
Latest Patents: Among Tina's latest inventions are patents related to the preparation of dough and baked products. One notable patent describes a method for enhancing dough performance by adding a combination of two lipolytic enzymes with different substrate specificities. This approach results in a synergistic effect that notably improves the loaf volume and shape retention of baked goods. Another significant patent features hybrid enzymes that comprise hybrid polypeptides with endo-amylase activity combined with carbohydrate binding activity. These hybrid polypeptides have valuable applications in starch processing and baking, showcasing Tina's innovative spirit.
Career Highlights: Tina has been associated with prominent companies such as Novozymes A/S and Novo Nordisk A/S, where she has honed her skills in biochemistry and enzymatic applications. Her experience at these leading firms has allowed her to explore cutting-edge research and development in the field of enzyme technology, making her a key player in the industry.
Collaborations: Throughout her career, Tina has collaborated with esteemed professionals such as Markus Sakari Kauppinen and Joan Qi Si. These partnerships have not only fostered innovation but also contributed to the successful development of her patented technologies.
Conclusion: Tina Spendler stands out as an influential inventor in the realm of enzyme technology, with a solid record of patents that enhance baking processes and food quality. Her work continues to inspire advancements in food science, pushing the boundaries of what is possible within the industry. With her ongoing contributions, Tina remains a pivotal figure in the field of innovations and inventions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.