The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 29, 2013
Filed:
Jun. 05, 2008
Lars Beier, Lyngby, DK;
Esben Peter Friis, Herlev, DK;
Henrik Lundqvist, Malmo, SE;
Peter Kamp Hansen, Lejre, DK;
Tina Spendler, Maaloev, DK;
Lars Beier, Lyngby, DK;
Esben Peter Friis, Herlev, DK;
Henrik Lundqvist, Malmo, SE;
Peter Kamp Hansen, Lejre, DK;
Tina Spendler, Maaloev, DK;
Novozymes A/S, Bagsvaerd, DK;
Abstract
Dough with a high sucrose content (such as cake dough) tends to inhibit the activity of an anti-staling amylase such as Novamyl®, making it less effective to prevent the staling of dough-based products with high sucrose content such as cakes. A good anti-staling effect in cakes can be achieved by using a carefully selected anti-staling amylase with certain properties. Analysis of a 3D structure of Novamyl® shows that sucrose may inhibit by binding in the active site. Sucrose docks into the active site of Novamyl® differently from the substrate or inhibitor in published models 1QHO and 1QHP. This finding is used to design sucrose-tolerant variants.