Valley Center, KS, United States of America

Tina M Hoetmer

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Cargill Inc.. Active years: 2025-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tina M Hoetmer. Retrieved from https://idiyas.com/inventor/tina-m-hoetmer

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2025-2026

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2 patents (USPTO):Explore Patents

Title: The Innovations of Tina M Hoetmer

Introduction

Tina M Hoetmer is an accomplished inventor based in Valley Center, KS (US). She has made significant contributions to the field of spectroscopic evaluation, particularly in the analysis of tallow. Her innovative work has led to the development of a patented method that enhances the understanding of tallow's characteristics.

Latest Patents

Tina holds a patent for her invention titled "Spectroscopic evaluation of unsaponifiable matter in tallow." This patent focuses on evaluating a characteristic of tallow using a spectrometer. The method involves obtaining optical reflectance data from tallow, which corresponds to a specified range of infra-red wavelengths. The output value reflects the characteristic, including unsaponifiable matter as a percentage or concentration in a sample.

Career Highlights

Tina is currently employed at Cargill Inc., where she applies her expertise in spectroscopic evaluation. Her work at Cargill has allowed her to contribute to advancements in the understanding of tallow and its applications in various industries.

Collaborations

Tina has collaborated with notable coworkers, including Martine Cécile Bercier and Amanda Louise Carroll. These collaborations have fostered a productive environment for innovation and research.

Conclusion

Tina M Hoetmer's contributions to the field of spectroscopic evaluation have made a significant impact on the understanding of tallow. Her innovative patent and work at Cargill Inc. highlight her dedication to advancing technology in this area.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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