Company Filing History:
Years Active: 2017
Title: Innovative Contributions of Tina Benne Lohmann in Fermented Milk Products
Introduction
Tina Benne Lohmann is a distinguished inventor based in Haslev, Denmark, known for her significant contributions to the field of fermented milk products. With a patent under her name, Lohmann has made strides in the food industry by developing methods that enhance the stability and quality of such dairy products.
Latest Patents
Lohmann holds a patent for "Stable Fermented Milk Products and Methods." This patent encompasses innovative methods for producing a fermented milk product that includes the introduction of a stabilizing additive before fermentation. The patented process involves several key steps, including combining milk and pectin, heat treating the mixture, and fermenting it. In certain embodiments, the methods may also integrate low acyl gellan gum and involve homogenization before or after fermentation. This invention aims to improve the texture and stability of fermented milk products, contributing to the advancements in dairy technology.
Career Highlights
Currently, Tina Benne Lohmann is employed at Cp Kelco Aps, a company renowned for its innovations in food ingredients. Throughout her career, Lohmann has focused on developing cutting-edge solutions that cater to the evolving needs of the food industry. Her expertise and dedication to research have established her as a key figure among her peers.
Collaborations
In her role at Cp Kelco Aps, Lohmann collaborates with notable colleagues including Lian Ying Ng and Soeren Ng Riis. These collaborations foster a dynamic exchange of ideas, enabling the continuous development of innovative products and methods.
Conclusion
Tina Benne Lohmann's work showcases the impact of innovation within the dairy sector, particularly through her patent on stable fermented milk products. Her contributions not only advance the science behind dairy production but also enhance the consumer experience. With ongoing collaborations and a commitment to research, Lohmann's influence in the field is poised to grow, paving the way for new developments in food technology.