Company Filing History:
Years Active: 2001-2004
Title: The Innovative Mind of Timothy T. Johnson
Introduction
Timothy T. Johnson, based in St. Anthony Village, Minnesota, is an inventive force in the realm of dairy products. With a total of three patents to his name, he has made significant contributions to the enhancement of cultured dairy goods, focusing on nutritional improvements and stability.
Latest Patents
His latest innovations include a patent for calcium-fortified products and methods of preparation. This invention features nutritionally improved cultured dairy products, such as milk beverages and yogurt, which incorporate a fine powdered calcium phosphate salt. This specific formulation has a mean diameter less than or equal to 6 microns and provides a total calcium content ranging from 0.25% to 0.75%. The method of producing these products involves mixing the powdered calcium salt with a milk blend before fermentation, allowing for the creation of both stirred-style and cup-set yogurt products.
Another notable patent entails refrigerated cultured dairy products with enhanced anti-mold stability. This invention involves adding minute quantities of a cultured dairy ingredient, which has been cultured with a propionic acid-forming culture. By including this ingredient, typically whey, to a heat-treated milk base prior to inoculation with a yogurt culture, Timothy has minimized premature protein coagulation risks during the heat treatment. This innovation enhances the shelf life and quality of the yogurt products produced.
Career Highlights
Timothy currently works with General Mills, Inc., a leading food company where his expertise in dairy product innovation has been put to excellent use. His commitment to improving dairy nutrition and quality has placed him at the forefront of food technology advancements in the industry.
Collaborations
Throughout his career, Timothy has collaborated with talented individuals such as Ellen M. Silva and Mayank T. Patel. These partnerships have enriched his work environment and further propelled the innovation of dairy products, leading to increased stability and nutritional value.
Conclusion
With a keen focus on enhancing dairy products through innovation and collaboration, Timothy T. Johnson exemplifies the spirit of invention in the food industry. His contributions make a significant impact on consumer health and product quality in cultured dairy. As he continues to innovate, the future of nutritious dairy products looks even brighter.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.