Boxborough, MA, United States of America

Timothy Peter Ellis

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Tate & Lyle Technology Limited. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Timothy Peter Ellis. Retrieved from https://idiyas.com/inventor/timothy-peter-ellis-82q0srvg

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: The Innovations of Timothy Peter Ellis

Introduction

Timothy Peter Ellis is an accomplished inventor based in Boxborough, MA (US). He has made significant contributions to the field of biotechnology, particularly in the production and purification of natural sweeteners. His work has implications for the food industry, especially in the development of healthier alternatives to traditional sweeteners.

Latest Patents

Timothy holds a patent for "Enhanced production and purification of a natural high intensity sweetener." This patent describes recombinant-producing natural sweet proteins and methods for engineering these recombinant yeast. The methods presented enhance foreign protein production in yeast fermentation and improve the purification of foreign proteins produced in yeast fermentation.

Career Highlights

Timothy is currently employed at Tate & Lyle Technology Limited, a company known for its focus on food ingredients and solutions. His role involves leveraging his expertise in biotechnology to innovate and improve food products.

Collaborations

Timothy has collaborated with notable colleagues, including Alfred Carlson and Richard W. Armentrout. Their combined efforts have contributed to advancements in the field of sweetener production.

Conclusion

Timothy Peter Ellis is a notable inventor whose work in biotechnology has the potential to transform the food industry. His innovative approaches to sweetener production and purification highlight the importance of research and development in creating healthier food options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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