Glencoe, IL, United States of America

Timothy Peter Doelman

USPTO Granted Patents = 24 

 

 

Average Co-Inventor Count = 2.6

ph-index = 5

Forward Citations = 101(Granted Patents)


Location History:

  • Boise, ID (US) (2012 - 2013)
  • Glencoe, IL (US) (2014 - 2024)

Company Filing History:


Years Active: 2012-2025

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24 patents (USPTO):Explore Patents

Title: **The Innovative Mind of Timothy Peter Doelman**

Introduction

Timothy Peter Doelman, based in Glencoe, IL, stands out as a prolific inventor with a remarkable portfolio of 20 patents. With a focus on innovative dispensing systems, his work has made significant contributions to the food and beverage industry, particularly in dairy product applications.

Latest Patents

Doelman's recent patents showcase his ability to integrate technology with practical solutions. One of his notable inventions is the **Liquid Food Dispenser System and Method**, which introduces a system that comprises a sealed tank, a fluid-containing bag, an outlet for dispensing, and a pressure-generating device. This invention enhances the efficiency of fluid dispensing significantly. Another groundbreaking invention is the **Liquid Product Dispensing System and Method**, designed for multiple dairy products. This invention allows for the combination of various dairy bases with or without water to create a wide array of homogenous dairy beverages, providing versatility and ease through its quick-release pump mechanism for maintenance.

Career Highlights

Throughout his career, Timothy has worked with esteemed companies such as Fairlife, LLC and Fair Oaks Farms Brands, Inc., where he has utilized his expertise to advance product development and innovate new solutions for dairy dispensing challenges.

Collaborations

Timothy has collaborated with fellow professionals like Vincent A. Baxter and Shakeel Ur-Rehman. These collaborations have fostered an environment of creativity and innovation, further enhancing his contributions to the industry.

Conclusion

Timothy Peter Doelman exemplifies the spirit of innovation within the food and beverage sector. His patents and collaborative efforts reflect a dedication to improving product dispensing systems, paving the way for future advancements in the industry. His work not only addresses current needs but also sets the stage for future innovations in fluid dispensing technology.

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