Timothy Peter Doelman

This inventor holds 24 USPTO granted patents and 11 published patent applications, plus 6 CIPO patents and 8 EPO patents, primarily in Food Dispensing Technology. Top assignees: Fairlife, LLC, Fair Oaks Farms Brands, Inc.. Active years: 2012-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Timothy Peter Doelman. Retrieved from https://idiyas.com/inventor/timothy-peter-doelman

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 24 (Patent Applications = 11)

% Patents Active = 95.8

CIPO Patents = 6 (Patent Applications = 7)

EPO Patents = 8 (Patent Applications = 12)

Average Co-Inventor Count = 2.6

ph-index = 5

Forward Citations = 108(Granted Patents)

Location History:

Boise, ID (US) (2012 - 2013)
Glencoe, IL (US) (2014 - 2024)

Company Filing History:

Fair Oaks Farms Brands, Inc.

patents

Years Active: 2012-2025

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Areas of Expertise:

Liquid Food Dispenser

Milk Fraction Production

Nanofiltration

Diafiltration

Forward Osmosis

High-Protein Yogurt

Lactose-Free Milk Powder

UHT Sterilization

Membrane Systems

Flavoring Milk Products

Greek Yogurt

24 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12275632 - Liquid food dispenser system and method (2025-04-14),

2. 12274274 - Production and separation of milk fractions with a final nanofiltration step (2025-04-14),

3. 12258953 - Liquid product dispensing system and method (2025-03-25),

4. 12225911 - Production and separation of milk fractions with diafiltration (2025-02-18),

5. 12060256 - Liquid food dispenser system and method (2024-08-13),

6. 11821415 - Liquid product dispensing system and method (2023-11-21),

7. 11771103 - Production and separation of milk fractions with forward osmosis (2023-10-03),

8. 11767214 - Liquid food dispenser system and method (2023-09-26),

9. 11672257 - Methods for making high-protein greek yogurt using membrane systems before and after fermentation (2023-06-13),

10. 11266158 - Non-browning lactose-free milk powder and methods of making same (2022-03-08),

11. 11160290 - Method for producing a flavored milk product (2021-11-02),

12. 11097938 - Liquid food dispenser system and method (2021-08-24),

13. 11085435 - Liquid product dispensing system and method (2021-08-10),

14. 11051526 - Methods for making high-protein Greek yogurt using membrane systems before and after fermentation (2021-07-06),

15. 10568335 - Fractionating milk and UHT sterilization of milk fractions (2020-02-25),

Title: **The Innovative Mind of Timothy Peter Doelman**

Introduction

Timothy Peter Doelman, based in Glencoe, IL, stands out as a prolific inventor with a remarkable portfolio of 20 patents. With a focus on innovative dispensing systems, his work has made significant contributions to the food and beverage industry, particularly in dairy product applications.

Latest Patents

Doelman's recent patents showcase his ability to integrate technology with practical solutions. One of his notable inventions is the **Liquid Food Dispenser System and Method**, which introduces a system that comprises a sealed tank, a fluid-containing bag, an outlet for dispensing, and a pressure-generating device. This invention enhances the efficiency of fluid dispensing significantly. Another groundbreaking invention is the **Liquid Product Dispensing System and Method**, designed for multiple dairy products. This invention allows for the combination of various dairy bases with or without water to create a wide array of homogenous dairy beverages, providing versatility and ease through its quick-release pump mechanism for maintenance.

Career Highlights

Throughout his career, Timothy has worked with esteemed companies such as Fairlife, LLC and Fair Oaks Farms Brands, Inc., where he has utilized his expertise to advance product development and innovate new solutions for dairy dispensing challenges.

Collaborations

Timothy has collaborated with fellow professionals like Vincent A. Baxter and Shakeel Ur-Rehman. These collaborations have fostered an environment of creativity and innovation, further enhancing his contributions to the industry.

Conclusion

Timothy Peter Doelman exemplifies the spirit of innovation within the food and beverage sector. His patents and collaborative efforts reflect a dedication to improving product dispensing systems, paving the way for future advancements in the industry. His work not only addresses current needs but also sets the stage for future innovations in fluid dispensing technology.

Profile summary based on public USPTO records.