Timothy Oolman

Title: The Innovative Contributions of Timothy Oolman

Introduction

Timothy Oolman is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of food science through his innovative methods of purifying sweeteners. His work has implications for the food and beverage industry, particularly in the development of non-caloric sweeteners.

Latest Patents

Oolman holds a patent for a method of producing purified rebaudioside A compositions using solvent/antisolvent crystallization. This invention provides methods for purifying rebaudioside A from a mixture comprising glycosides of the plant. The methods are particularly useful for preparing highly pure rebaudioside A compositions from crude starting compositions that typically have a lower concentration of rebaudioside A. The highly pure rebaudioside A compositions are beneficial as non-caloric sweeteners in various edible or chewable products, including food, beverages, medicine, candy, and chewing gum.

Career Highlights

Timothy Oolman is associated with Cargill Inc., a leading global food corporation. His work at Cargill has allowed him to focus on innovations that enhance the quality and safety of food products. Oolman's expertise in food science and his dedication to research have positioned him as a valuable asset in his field.

Collaborations

Oolman has collaborated with notable colleagues, including Jeffrey C. Evans and John J. Hahn. These collaborations have likely contributed to the advancement of his research and the successful development of his patented methods.

Conclusion

Timothy Oolman's innovative work in purifying rebaudioside A has made a significant impact on the food industry. His contributions continue to influence the development of healthier sweetening options for consumers.