Company Filing History:
Years Active: 1995
Title: Innovations in Poultry Stunning by Timothy M Lewis
Introduction
Timothy M Lewis is an accomplished inventor based in Chicago, IL. He has made significant contributions to the field of poultry processing through his innovative methods. His work focuses on improving animal welfare during the slaughtering process.
Latest Patents
Timothy M Lewis holds a patent for a method of poultry stunning using carbon dioxide. This invention involves exposing poultry to a carbon dioxide atmosphere that induces relaxation before they are rendered unconscious. The method ensures that the poultry are treated humanely prior to slaughter, as they are not killed during the process of unconsciousness.
Career Highlights
Lewis is associated with Liquid Carbonic Corporation, where he applies his expertise in carbon dioxide applications. His innovative approach has garnered attention in the industry, highlighting the importance of humane treatment in food production.
Collaborations
He has worked alongside notable colleagues such as Richard L Owen and Jose M Camacho, contributing to advancements in poultry processing techniques.
Conclusion
Timothy M Lewis's work exemplifies the intersection of innovation and animal welfare in the poultry industry. His patent for carbon dioxide stunning represents a significant step forward in humane slaughter practices.