Chicago, IL, United States of America

Timothy James Politano

USPTO Granted Patents = 2 

Average Co-Inventor Count = 7.5

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: The Innovations of Timothy James Politano

Introduction

Timothy James Politano is an accomplished inventor based in Chicago, IL. He has made significant contributions to the field of biotechnology, particularly in the area of microbial fermentation. With a total of 2 patents, his work focuses on the continuous co-production of valuable proteins and chemicals from C1-substrates.

Latest Patents

Politano's latest patents include groundbreaking methods for utilizing genetically engineered microorganisms. The first patent details microorganisms designed to continuously co-produce amino acids, proteins, microbial biomass, and chemicals through microbial fermentation of gaseous substrates. These C1-fixing microorganisms enhance the production of ethylene and heterologous tandem repeat proteins by employing improved promoters or nutrient-limiting strategies. The second patent similarly focuses on the continuous co-production of high-value, specialized proteins and chemical products, emphasizing the potential for improved production through variations in promoters or nutrient limitations.

Career Highlights

Timothy Politano is currently employed at Lanzatech, Inc., where he applies his expertise in biotechnology to develop innovative solutions for sustainable production. His work has positioned him as a key player in the field, contributing to advancements that have the potential to revolutionize how we produce essential chemicals and proteins.

Collaborations

Politano collaborates with notable colleagues, including Sean Dennis Simpson and Michael Koepke, who share his commitment to innovation in biotechnology. Their combined efforts contribute to the ongoing research and development at Lanzatech, Inc.

Conclusion

Timothy James Politano's contributions to biotechnology through his patents and work at Lanzatech, Inc. highlight his role as a leading inventor in the field. His innovative approaches to microbial fermentation are paving the way for more sustainable production methods.

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