This inventor holds 2 USPTO granted patents and 7 published patent applications, plus 2 CIPO patents. Top assignee: Fmc Corporation. Active years: 2000-2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000-2004
Title: Innovations by Timothy J Young in Food Technology
Introduction
Timothy J Young is an accomplished inventor based in Tenafly, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of fat substitutes. With a total of 2 patents, his work focuses on creating healthier alternatives for traditional baking ingredients.
Latest Patents
Young's latest patents include innovative compositions and processes aimed at reducing fat content in food products. One of his notable inventions is a fat substitute that utilizes an inulin/colloidal hydrolyzed cellulose composition. This composition serves as a fat substitute and can be prepared through various processes, including forming a paste or spray drying. Additionally, he has developed a fat substitute gel and a food product containing this inulin/colloidal hydrolyzed cellulose. Another significant patent involves an emulsion composition designed as a reduced-fat shortening substitute for bakery applications. This emulsion comprises an aqueous phase with water and konjac as a gelling agent, along with a lipid phase containing a lipid component and an emulsifier. The konjac is partially deacylated to achieve controlled melt characteristics, mimicking those of full-fat shortening in bakery products.
Career Highlights
Timothy J Young is currently associated with FMC Corporation, where he continues to innovate in the food technology sector. His work has been instrumental in developing healthier baking solutions that maintain sensory characteristics similar to their full-fat counterparts.
Collaborations
Young has collaborated with notable colleagues, including Guy A Crosby and Alexander Williamson, contributing to advancements in food technology and the development of innovative products.
Conclusion
Timothy J Young's contributions to food technology through his patents reflect his commitment to creating healthier alternatives in baking. His innovative approaches are paving the way for reduced-fat products that do not compromise on taste or texture.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile