This inventor holds 3 USPTO granted patents and 2 published patent applications and 3 EPO patents. Top assignee: Lipton, Division of Conopco, Inc.. Active years: 1999-2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Rushden, GB (1999)
- Bedford, GB (2002 - 2004)
Company Filing History:
Years Active: 1999-2004
Title: **Innovative Contributions of Timothy Graham Jones in Cold Water Infusing Leaf Tea**
Introduction
Timothy Graham Jones, based in Bedford, GB, is a notable inventor known for his contributions to the beverage industry. With three patents to his name, he has made significant strides in developing innovative methods for tea preparation that emphasizes infusing in cold water. His latest patents showcase a unique approach to producing flavorful teas while enhancing their health benefits.
Latest Patents
Among Timothy's noteworthy innovations is his method for preparing cold water infusing leaf tea. This process involves macerating green tea leaves, treating them with tannase, and fermenting them with hydrogen peroxide, which activates endogenous peroxidases essential for oxidizing gallic acid and other beneficial compounds. After this treatment, the leaves are dried to yield a black leaf tea that can infuse in both hot and cold water, delivering excellent flavor and color. Notably, this method has been patented twice, reflecting its significance in tea preparation techniques.
Career Highlights
Timothy Graham Jones is currently employed by Lipton, a division of Conopco, Inc. Throughout his career, he has focused on innovating products that enhance the consumer experience in the tea market. His dedication to developing unique methods for tea preparation highlights his commitment to research and innovation in the food and beverage sector.
Collaborations
Working alongside talented colleagues such as Christopher William Goodsall and Joseph Kipsiele Mitei, Timothy has benefited from collaborative efforts that further drive innovation within Lipton. These partnerships have enabled a dynamic exchange of ideas, vital for creating cutting-edge products that resonate with consumers.
Conclusion
Timothy Graham Jones exemplifies the spirit of innovation within the beverage industry, particularly through his contributions to cold water infusing leaf tea methods. His work not only enhances the flavor and quality of tea but also showcases how inventive approaches can elevate traditional beverage preparation. With ongoing collaborations and new inventions on the horizon, Timothy's impact on the industry is sure to grow even further.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile