Company Filing History:
Years Active: 1992
Title: The Innovative Contributions of Timothy Galbreath
Introduction
Timothy Galbreath is a notable inventor based in Rockaway, NJ, who has made significant contributions to the field of food science. He is particularly recognized for his innovative work in developing fat-free and low-fat mayonnaise-like dressings. His unique approach combines traditional ingredients with modern food technology to create healthier alternatives.
Latest Patents
Galbreath holds a patent for fat-free and low-fat mayonnaise-like dressings. This invention incorporates water, a food acceptable acid such as vinegar, and optional edible fat, along with insoluble particles of uncooked rice starch. The rice starch particles, which have a particle size of between about 1-15 microns, provide opacity and fat mimetic properties, delivering the desired mouthfeel characteristic of mayonnaise-like dressings.
Career Highlights
Timothy Galbreath is associated with Abic International Consultants, Inc., where he applies his expertise in food technology. His work focuses on creating innovative food products that cater to health-conscious consumers. His dedication to improving food quality and safety has made him a valuable asset in the industry.
Collaborations
Some of his notable coworkers include Abraham I Bakal and Penny A Cash, who contribute to the collaborative environment at Abic International Consultants, Inc. Their combined efforts enhance the development of innovative food solutions.
Conclusion
Timothy Galbreath's contributions to the field of food science, particularly through his patent for fat-free and low-fat mayonnaise-like dressings, highlight his commitment to innovation and health. His work continues to influence the industry and provide healthier options for consumers.