Timothy E Coulson

Title: Innovations by Timothy E. Coulson in Food Packaging Technology

Introduction

Timothy E. Coulson is an accomplished inventor based in Madison, Wisconsin, known for his significant contributions to food packaging technology. With a total of two patents to his name, Coulson has developed innovative systems that enhance the preservation of food products.

Latest Patents

Coulson's latest patents include a "Modified Atmospheric Flow-Wrap System" and a "Vacuum Flow Wrap Packaging System and Method of Packaging." The modified atmosphere flow-wrap system provides a method for packaging food products in a reduced oxygen atmosphere, utilizing a saturation tunnel to saturate the products with modified gas. This process effectively reduces the amount of residual oxygen, thereby extending the shelf life of the food. The vacuum flow wrap packaging system focuses on creating sealed vacuum packages with minimal residual air. It employs vacuum lances to withdraw air from partially-formed packages, ensuring that the packages remain airtight during sealing.

Career Highlights

Coulson is currently associated with Kraft Foods Group Brands LLC, where he continues to innovate in the field of food packaging. His work has been instrumental in developing methods that improve food preservation and packaging efficiency.

Collaborations

Throughout his career, Coulson has collaborated with notable colleagues, including Paul Edward Doll and Ronald E. Ballen, contributing to advancements in food packaging technologies.

Conclusion

Timothy E. Coulson's innovative work in food packaging technology has made a significant impact on the industry. His patents reflect a commitment to enhancing food preservation methods, ensuring that products remain fresh for longer periods.