Teaneck, NJ, United States of America

Timothy E Costigan

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: The Innovations of Timothy E. Costigan

Introduction

Timothy E. Costigan is an accomplished inventor based in Teaneck, NJ (US). He has made significant contributions to the field of dietary supplements, particularly in the area of animal health. His innovative work has led to the development of a unique composition that combines anionic dietary supplements with 25-hydroxy vitamin D.

Latest Patents

Timothy E. Costigan holds 1 patent for his invention titled "Composition or combination comprising anionic dietary supplement and 25-hydroxy vitamin D." This patent discloses embodiments of a composition that may include a negative dietary cation anion difference (DCAD) supplement. The composition may comprise magnesium chloride, magnesium sulfate, ammonium chloride, ammonium sulfate, and calcium sulfate, along with their complexes. The patent also outlines methods for administering this combination to animals, particularly ruminants like dairy cows, with the aim of increasing milk yield and improving animal health.

Career Highlights

Timothy is currently associated with Phibro Animal Health Corporation, where he continues to innovate in the field of animal health. His work focuses on enhancing the nutritional aspects of animal feed, which is crucial for the livestock industry.

Collaborations

Throughout his career, Timothy has collaborated with notable colleagues, including Kenneth P. Zanzalari and James D. Chapman. These collaborations have further enriched his research and development efforts in dietary supplements.

Conclusion

Timothy E. Costigan's contributions to the field of dietary supplements demonstrate his commitment to improving animal health and productivity. His innovative patent reflects a significant advancement in the industry, showcasing the importance of research and development in enhancing livestock nutrition.

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