Company Filing History:
Years Active: 2011
Title: Innovations by Timothy C Mertz
Introduction
Timothy C Mertz is an accomplished inventor based in St. Charles, IL (US). He has made significant contributions to the field of food science, particularly in the development of carbohydrate compositions that are slowly digestible or digestion resistant. His innovative work has led to the creation of a patented food product that enhances nutritional value.
Latest Patents
Timothy C Mertz holds 1 patent for his invention titled "Food products comprising a slowly digestible or digestion resistant carbohydrate composition." This patent describes a food product that includes an oligosaccharide composition, which is either digestion resistant or slowly digestible. The process for producing this composition involves saccharification of starch and membrane filtering to create distinct streams of monosaccharides and oligosaccharides.
Career Highlights
Mertz is currently employed at Tate & Lyle Ingredients Americas LLC, a company known for its focus on food ingredients and solutions. His work at Tate & Lyle has allowed him to explore innovative approaches to food product development, particularly in enhancing the digestibility of carbohydrates.
Collaborations
Throughout his career, Timothy has collaborated with notable colleagues, including Michael D Harrison and James C Purdue. These collaborations have contributed to the advancement of research and development in the food science sector.
Conclusion
Timothy C Mertz's contributions to food science through his innovative patent demonstrate his commitment to improving nutritional products. His work continues to influence the industry and pave the way for future advancements in food technology.